Learn To Cook Your Favorite European Foods
Discover delicious European foods without leaving your home. Spanish, Mediterranean, Canarian, Lithuanian, and many other European dishes and recipes to share with your loved ones and enjoy by yourself.
✓ Easy-to-Follow, Tasty Results
✓ European Recipes
✓ Healthy options
-
Enjoy This Mouthwatering Thin Pork Chop Recipe at Home
Are you looking for a simple dinner meal idea that everyone would enjoy? Pan-seared pork chops are a fantastic choice for either a weekday dinner or a special…
4 min read
-
Bacon Wrapped Shrimp Skewers In Under 15 Minutes
If you’re looking for a delicious appetizer, bacon-wrapped shrimp skewers will quickly become your favorite go-to meal, taking less than 15 minutes to prepare. It’s one of my…
4 min read
-
Easy Grilled Sea Bream In The Oven: Enjoy Mediterranean Flavours
Sea bream, dorado, dorade, or dorada, as it’s called in Spain, is a white-fleshed fish found in the Mediterranean Sea and the North Atlantic Ocean. If you ever…
4 min read
-
Juiciest Pork Roast Recipe: How To Cook A Pork Tenderloin In The Oven
Do you want to surprise your family or friends with a simple, yet delicious meal? Pork tenderloin roasted in the oven with mayo sauce will do the job.…
4 min read
-
How To Make Garlic Butter Shrimp Pasta in 3 Steps
Creamy garlic butter shrimp pasta has become a symbol of the time my boyfriend and I spent during quarantine. Although that period isn’t something I wish to remember,…
4 min read
-
The Easiest Gambas Al Ajillo Recipe You Can Make in 10 Minutes
If you want to taste the real flavor of Spanish tapa culture, you should definitely try the gambas al ajillo recipe. Simple and fast, this entrée dish is…
4 min read
Let’s cook together!
Whether you want to learn new European food recipes or simply need inspiration, you’ve come to the right place. My goal is to teach you how to cook simple foods from Europe using basic products everyone has at home.
I know how wasteful it is to buy exotic ingredients that are uncommon in your culture and cuisine, only to use them once and never again.
You don’t need to spend money on expensive products, go to fancy restaurants, or attend extensive cooking courses to enjoy good food. Making food is an intuitive experience, and I’m here to make it a bit easier for you. So let’s cook together and Skanaus!
Meet the face behind Messy Feast
Hey! My name is Egle. I’m a freelance copywriter and an avid lover of improv theater, who has recently discovered a passion for cooking. I’ve spent the past 4 years living in sunny Tenerife, where I discovered my passion for Spanish and European foods and cooking. From humble beginnings of destroying my kitchen and messing up countless meals, I started to experiment with different flavors, tastes, colors, products, spices, and herbs. Slowly, cooking became my hobby and passion.
I can’t wait to share all my favorite recipes, ideas, and cooking tips with you. Although I love food from all around the world and there’s no cuisine I shy away from, Messy Feast is all about simple and delicious European foods and dishes. Skanaus!
More European Foods and Recipes For You To Enjoy
Questions about European foods
What are traditional European foods?
Europe is a diverse continent where each country has its own customs, traditions, and cuisine. In Eastern Europe, you can find traditional foods such as potato dumplings, lots of vegetable soups, smoked fish, and meat dishes.
Southern Europe offers some of the best seafood in the world. In Italy, people traditionally eat a lot of different pasta variations, fish, meat, and vegetable dishes. In Spain, you would find rice and potato dishes, as well as lots of plates made out of legumes, vegetables, and traditional sausages and cheeses.
What is Europe’s most popular food?
When you think of Europe, you probably imagine plates of spaghetti and pizzas. But European food is much more than that. Here, you’ll find diverse dishes in every country.
What food is famous in Spain?
Spain is a large country, and each region here has its own staple dishes. In the Canaries where I live, goat meat and cheese are on most restaurant menus. In Seville, tapa culture is rich in flavors, types, and traditions. The capital, Madrid, is famous for its Spanish tortilla.