Learn To Cook Your Favorite Mediterranean and European Foods
Discover delicious European foods without leaving your home. Spanish, Mediterranean, Canarian, Lithuanian, and many other European dishes and recipes to try and enjoy!
✓Easy-to-Follow, Tasty Results
✓European Recipes
✓Healthy options
Have any questions about the recipes?
Let’s connect and share our love for food!
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33 Healthy Mediterranean Appetizers You Can Make at Home
Let’s travel to the Mediterranean coast to discover traditional Mediterranean appetizers from all around the region. In this article, you’ll find 33 delicious Mediterranean appetizers, their country of…
4 min read
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High-Protein Mediterranean Chickpea Salad with a Twist
Make a protein-rich, healthy, and delicious Mediterranean chickpea salad recipe at home. When it comes to chickpeas, you either hate them or love them. I love chickpeas because…
4 min read
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30 Fall Vegetables and Fruits to Enjoy This Cozy Season
It’s that time of year when I go over vegetables and fruits that are in season now. Fall is the harvest season, so you can enjoy fresh fall…
4 min read
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The Easiest Eastern European Imitation Crab Salad
Imitation crab salad is an easy, filling, and cheap recipe you can make from simple ingredients most of us have at home. I remember my mom and aunts…
4 min read
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Make a Spanish-Style Razor Clam Recipe at Home in 4 Easy Steps
Razor clams, or navajas in Spanish, are a healthy and delicious type of seafood. While most people order mussels or regular clams when they go to a Mediterranean…
4 min read
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Eight Mediterranean Fall Recipes to Get in the Mood for the Cozy Season
During summer, I shared some great salad and fish recipes. Summer is all about fresh produce and light meals. But autumn is the epitome of comfort food. Not…
4 min read
Let’s cook together!
Whether you want to learn new European food recipes or simply need inspiration, you’ve come to the right place. My goal is to teach you how to cook simple foods from Europe using basic products everyone has at home.
I know how wasteful it is to buy exotic ingredients that are uncommon in your culture and cuisine, only to use them once and never again.
You don’t need to spend money on expensive products, go to fancy restaurants, or attend extensive cooking courses to enjoy good food. Making food is an intuitive experience, and I’m here to make it a bit easier for you. So let’s cook together and Skanaus!
Meet the face behind Messy Feast
Hey! My name is Egle. I’m a freelance copywriter and an avid lover of improv theater, who has recently discovered a passion for cooking. I’ve spent the past 4 years living in sunny Tenerife, where I discovered my passion for Spanish and European foods and cooking. From humble beginnings of destroying my kitchen and messing up countless meals, I started to experiment with different flavors, tastes, colors, products, spices, and herbs. Slowly, cooking became my hobby and passion.
I can’t wait to share all my favorite recipes, ideas, and cooking tips with you. Although I love food from all around the world and there’s no cuisine I shy away from, Messy Feast is all about simple and delicious European foods and dishes. Skanaus!
More European Foods and Recipes For You To Enjoy
Questions about European foods
What are traditional European foods?
Europe is a diverse continent where each country has its own customs, traditions, and cuisine. In Eastern Europe, you can find traditional foods such as potato dumplings, lots of vegetable soups, smoked fish, and meat dishes.
Southern Europe offers some of the best seafood in the world. In Italy, people traditionally eat a lot of different pasta variations, fish, meat, and vegetable dishes. In Spain, you would find rice and potato dishes, as well as lots of plates made out of legumes, vegetables, and traditional sausages and cheeses.
What is Europe’s most popular food?
When you think of Europe, you probably imagine plates of spaghetti and pizzas. But European food is much more than that. Here, you’ll find diverse dishes in every country.
What food is famous in Spain?
Spain is a large country, and each region here has its own staple dishes. In the Canaries where I live, goat meat and cheese are on most restaurant menus. In Seville, tapa culture is rich in flavors, types, and traditions. The capital, Madrid, is famous for its Spanish tortilla.